This week’s installment of Marketing Mayhem covers all things epicurean (or at least edible).
Exhibit A: Marketing, Minus the Sense
I’m not usually the flavored coffee type, but I was forced into this caramel blend when the coffee place ran out of regular dark roast. To my surprise, it was actually subtle and tasty — a solid four stars. The marketing copy, however…
Huh? First off, “Minus the apple” is a super awkward way to start a sentence. The lack of a comma makes it even more confusing – I think the first time I read it I wondered what they meant by “apple this coffee.” Are commas not cool anymore? Are we in a no comma trend? They’re handy, people. Use them.
The tone is also strange, and almost apologetic… like this was meant to be a country fair themed flavor, but they ran out of weird apple flavor chemical or something. It’s not like caramel is ONLY eaten at fairs, like cotton candy or funnel cakes. Why can’t they just describe the flavor using generic adjectives like “rich” or “smooth” like every other coffee brand?
Exhibit B: You’ve got Spunkmeyer
Simply put, spunk is not a word you want associated with your baked good.
Exhibit C: Napkin Ads: Not a Thing
I was tickled to spy this super odd innovation in restaurant advertising at a local cafe. An ad on the little paper thing that holds your cloth napkin — wonders never cease! And what does this little piece of promotional paper have to tell us?
That our CD rate might suck! Bon Appetit, old man.
Were the restaurant pictures taken at Crepe’s Russian Tea House in West Springfield, Mass.? We love that place.
Good eye – it sure is. I live for their nalesniki.
I’d dunk my Spunkmeyer in the coffee but it smells like pigshit
Gold, gold, gold! I don’t even know what CD rates ARE!