The Anthology of Pizza Box Design AND Marketing Mayhem: WTF Domino’s, WTF

I literally have no idea where to start with this one:

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The word ARTISANS emblazoned under the instantly-recognizable Domino’s logo was powerful enough to halt my brisk walk to the train station and deglove my hands in 1°C weather to take a picture. Upon closer inspection I saw the “not,” and the combination of delight and confusion hit me so hard I thought I was going to puke. I started to read the text but “we don’t wear black berets…” was instantly too much, and tears of silent, body-shaking laughter started to freeze on my cheeks.

This pizza box essentially triggered a bout of full-blown mania, and I feel like God is speaking directly to me through it. My life makes sense. The world is a beautiful place. My thoughts are so rollicksome that I will have to make a simple list to point out everything that is going on here in this nugget of perfect, perfect awfulness:

1. Why all the pride in sucking?

The care taken in embellishing the word “NOT” is sad and confusing. The first sentence implies that “this pizza is going to be 100 times worse than any other pizza you have ever had.” I mean, you can make a pizza with all the passion you want (and how do you apply integrity to pizza-making, anyway?), but if you’re cooking it in a microwave or whatever the hell Domino’s uses, it’s still going to suck.

There’s also a bit of a hipster dive bar vs. craft cocktail establishment going on here. Like, “not sucking is so mainstream; we sucked before it was cool and we’re going to keep on sucking.”

2. Pizza chefs DO NOT wear “black berets”

Does this guy look like he’s about to start tossing some dough in the air?

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No, it looks like he’s going to war.

3. And in the end they call their pizza artisanal!

PICK AN ANGLE, GUYS. Are you or aren’t you?

4. That blank signature field says it all

Bitch, please. Nobody wants their name attached to that shit, Domino’s. And what the FUCK is the tiny “oh yes we did!” referring to? We totally lied to you and now you’re eating something that an excess of twelve rats scampered across since yesterday when we made it and heated it up in microwave for you just now?

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